Gallery

Sarah Karnasiewicz

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
1 serving
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread yogurt on toast. Top with pineapple. Drizzle with honey and garnish with mint.

    Advertisement

Nutrition Facts

240 calories; fat 4g; saturated fat 2.5g; cholesterol 5mg; sodium 430mg; protein 10g; carbohydrates 41g; sugars 7g; fiber 2g; iron 2mg; calcium 54mg.