- Calories 425
- Fat 18g
- Sat fat 6g
- Cholesterol 60mg
- Sodium 458mg
- Protein 41g
- Carbohydrate 26g
- Sugar 3g
- Fiber 5g
- Iron 4mg
- Calcium 73mg
Pineapple-Marinated Steak With Spicy Potatoes and Green Beans
Marcus Nilsson
How to Make It
Step 1
In a shallow bowl or baking dish, combine the pineapple juice, soy sauce, and ½ teaspoon pepper. Add the steak and turn to coat. Let marinate for at least 30 minutes.
Step 2
Meanwhile, fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes, adding the green beans after 6 minutes; drain. In a large bowl, toss the potatoes and green beans with the chilies, oil, vinegar, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
Step 3
Heat grill to medium-high. Remove the steak from the marinade (discard the marinade) and grill, 4 to 6 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing. Serve with the potatoes and beans, sprinkled with the cilantro.
Chef's Notes
seabelis
2017-08-02T02:16:40-04:00
This was terrific!. Probably in part due to the quality of steak I used. Marinated the steaks for about an hour. Used a fresh chopped Madame Jeanette pepper instead of canned chilies and that gave the dressing a real kick.
Melsm0170
2014-08-06T15:35:37-04:00
I think this should say "marinade overnight". I use a similar recipe from my mother and when using beef the flavors take longer to soak in. I think this is where you get more flavor. Also, add some brown sugar to soften the acidity of the juice- works everytime.
MariaLC
2013-07-09T17:28:21-04:00
I felt I had to defend this recipe! We love it :) We make it all the time in the summer (got the recipe in a magazine early last year) - it has become a staple. It is super easy and tasty. We use hot green chiles and probably way more cumin than suggested (we like cumin a lot)... maybe that is why it seems flavorful.
elle0080
2012-08-07T07:30:32-04:00
My family did not care for this recipe. It was not all the favorful and definitely not spicy. Sorry but I won't be saving this recipe.
