Rating: 3 stars
62 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 13
  • 2 star values: 17
  • 1 star values: 7


Credit: Marcus Nilsson

Recipe Summary test

25 mins
55 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • In a shallow bowl or baking dish, combine the pineapple juice, soy sauce, and ½ teaspoon pepper. Add the steak and turn to coat. Let marinate for at least 30 minutes.

  • Meanwhile, fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes, adding the green beans after 6 minutes; drain. In a large bowl, toss the potatoes and green beans with the chilies, oil, vinegar, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Heat grill to medium-high. Remove the steak from the marinade (discard the marinade) and grill, 4 to 6 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing. Serve with the potatoes and beans, sprinkled with the cilantro.

Nutrition Facts

425 calories; fat 18g; saturated fat 6g; cholesterol 60mg; sodium 458mg; protein 41g; carbohydrates 26g; sugars 3g; fiber 5g; iron 4mg; calcium 73mg.