Food Recipes Pine Nut Drops 3.5 (49) 6 Reviews By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on April 21, 2016 Print Rate It Share Share Tweet Pin Email Photo: Laurie Frankel Hands On Time: 20 mins Total Time: 55 mins Yield: 40 cookies Jump to Nutrition Facts Ingredients 2 sticks unsalted butter, at room temperature 1 cup packed dark brown sugar ½ cup granulated sugar 2 tablespoons corn syrup 1 teaspoon vanilla extract 1 large egg 2 ¾ cups all-purpose flour ½ teaspoon kosher salt 1 ¼ teaspoons baking soda 2 ½ cups raw pine nuts Directions Heat oven to 375° F. Line 2 baking sheets with parchment paper or aluminum foil. With an electric mixer on medium-high, beat the butter, brown and granulated sugars, corn syrup, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, salt, and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture. Form the dough into tablespoon-size balls. Spread the pine nuts on a plate. Roll each ball in the pine nuts, pressing so the nuts adhere. Place 2 inches apart on prepared baking sheets. Bake until lightly browned at the edges, 12 to 15 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks. Cool completely. Serving Notes includes cooling time Rate it Print Nutrition Facts (per serving) 161 Calories 11g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 161 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 17mg 6% Sodium 67mg 3% Total Carbohydrate 16g 6% Total Sugars 9g Protein 2g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.