Laurie Frankel
Hands-On Time
20 Mins minutes
Total Time
55 Mins minutes
Yield
Makes about 40 cookies

How to Make It

Step 1

Heat oven to 375° F. Line 2 baking sheets with parchment paper or aluminum foil. 

Step 2

With an electric mixer on medium-high, beat the butter, brown and granulated sugars, corn syrup, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, salt, and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture.

Step 3

Form the dough into tablespoon-size balls. Spread the pine nuts on a plate. Roll each ball in the pine nuts, pressing so the nuts adhere. Place 2 inches apart on prepared baking sheets. Bake until lightly browned at the edges, 12 to 15 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks. Cool completely.

Ratings & Reviews

/5
Reviews
five_whole_stars