Rating: 3.5 stars
49 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 3

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Credit: Laurie Frankel

Recipe Summary

total:
55 mins
hands-on:
20 mins
Yield:
Makes about 40 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Line 2 baking sheets with parchment paper or aluminum foil.

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  • With an electric mixer on medium-high, beat the butter, brown and granulated sugars, corn syrup, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, salt, and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture.

  • Form the dough into tablespoon-size balls. Spread the pine nuts on a plate. Roll each ball in the pine nuts, pressing so the nuts adhere. Place 2 inches apart on prepared baking sheets. Bake until lightly browned at the edges, 12 to 15 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks. Cool completely.

Serving Notes

includes cooling time

Nutrition Facts

161 calories; calories from fat 61%; fat 11g; saturated fat 3g; cholesterol 17mg; sodium 67mg; carbohydrates 16g; fiber 1g; sugars 9g; protein 2g.
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