Charles Masters
Hands-On Time
5 Mins
Total Time
5 Mins
Serves 1

How to Make It

Step 1

Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.

Step 2

Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.

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