The Perfect Piña Colada Recipe


This simple piña colada recipe calls for rum, fresh pineapple juice, and cream of coconut. It can be prepared by giving the ingredients a simple shake with ice, but we prefer our piñas blended until they're blissfully thick and creamy.

Hands On Time:
5 mins
Total Time:
5 mins
1 serves


  • 2 ounces cream of coconut

  • 2 ounces pineapple juice

  • 1 ½ ounces light rum

  • 2 cups ice

  • ½ ounce dark rum

  • 1 piece fresh pineapple


  1. Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.

  2. Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.

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Nutrition Facts (per serving)

407 Calories
9g Fat
39g Carbs
1g Protein
Nutrition Facts
Calories 407
% Daily Value *
Total Fat 9g 12%
Saturated Fat 9g 45%
Sodium 37mg 2%
Total Carbohydrate 39g 14%
Total Sugars 36g
Protein 1g
Calcium 18mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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