Rating: 3.5 stars
184 Ratings
  • 5 star values: 34
  • 4 star values: 53
  • 3 star values: 50
  • 2 star values: 31
  • 1 star values: 16

Name a cocktail more perfect for sipping poolside—better yet, beachside—than the piña colada. (We'll wait.) This classic tiki drink hails from Puerto Rico and is typically made with rum, fresh pineapple juice, and cream of coconut. It can be prepared by giving the ingredients a simple shake with ice, but we prefer our piñas blended until they're blissfully thick and creamy—straw required. Serve with fresh pineapple and plenty of SPF.

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Read the full recipe after the video.

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.

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  • Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.

Nutrition Facts

407 calories; fat 9g; saturated fat 9g; sodium 37mg; protein 1g; carbohydrates 39g; sugars 36g; calcium 18mg.
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