Food Recipes The Perfect Piña Colada Recipe 3.3 (184) 1 Review This simple piña colada recipe calls for rum, fresh pineapple juice, and cream of coconut. It can be prepared by giving the ingredients a simple shake with ice, but we prefer our piñas blended until they're blissfully thick and creamy. By Betty Gold Betty Gold Betty Gold is a food writer and editor with more than a decade’s experience working on titles such as Food Network Magazine, Bon Appetit, and Good Housekeeping. She is the former senior digital food editor at Real Simple and is currently overseeing all food and nutritional content for Well+Good as senior food editor. Real Simple's Editorial Guidelines Updated on August 21, 2022 Print Share Share Tweet Pin Email Hands On Time: 5 mins Total Time: 5 mins Yield: 1 serves Jump to Nutrition Facts Ingredients 2 ounces cream of coconut 2 ounces pineapple juice 1 ½ ounces light rum 2 cups ice ½ ounce dark rum 1 piece fresh pineapple Directions Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass. Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple. Getty Images Print Nutrition Facts (per serving) 407 Calories 9g Fat 39g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 407 % Daily Value * Total Fat 9g 12% Saturated Fat 9g 45% Sodium 37mg 2% Total Carbohydrate 39g 14% Total Sugars 36g Protein 1g Calcium 18mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.