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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the Cheddar, mayonnaise, cream cheese, pimientos, and onion and puree until smooth. Season with ¼ teaspoon each salt and pepper. Serve with the saltines.

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Nutrition Facts

69 calories; calories from fat 61; fat 7g; saturated fat 2g; cholesterol 12mg; sodium 91mg; protein 2g; carbohydrates 1g; sugarsg; fiberg; ironmg; calcium 38mg.