Rating: 3 stars
60 Ratings
  • 5 star values: 5
  • 4 star values: 15
  • 3 star values: 14
  • 2 star values: 22
  • 1 star values: 4
Dawn Perry

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8 (makes 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the Cheddar, mayonnaise, cream cheese, pimientos, and onion and puree until smooth. Season with ¼ teaspoon each salt and pepper. Serve with the saltines.

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Nutrition Facts

69 calories; fat 7g; saturated fat 2g; cholesterol 12mg; sodium 91mg; protein 2g; carbohydrates 1g; calcium 38mg.
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