Rating: 4 stars
78 Ratings
  • 1 star values: 8
  • 2 star values: 9
  • 3 star values: 11
  • 4 star values: 7
  • 5 star values: 43

Try this crowd-pleasing recipe using your favorite variety of store-bought sausage, like apple and roasted-garlic chicken sausage. Try more appetizers that use puff pastry:

Yolanda Wikiel

Gallery

Credit: Quentin Bacon

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide.

    Advertisement
  • Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Serve with the mustard for dipping.

Nutrition Facts

198 calories; fat 11g; saturated fat 3g; cholesterol 35mg; sodium 518mg; protein 10g; carbohydrates 13g; fiber 1g.
Advertisement
Advertisement