Fancy Pigs in a Blanket

3.9
(78)

Try this crowd-pleasing recipe using your favorite variety of store-bought sausage, like apple and roasted garlic chicken sausage.

Super Bowl Snacks: Pigs in a Blanket
Photo: Quentin Bacon
Hands On Time:
10 mins
Total Time:
30 mins
Yield:
8 serves

Use frozen puff pastry to make these addictive, crowd-pleasing snacks. This fancy pigs in a blanket recipe takes two steps and 20 minutes.

Ingredients

  • 1 12-ounce package fully cooked chicken sausage links

  • 1 8-ounce sheet frozen puff pastry, thawed

  • cup whole-grain mustard

Directions

  1. Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide.

  2. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Serve with the mustard for dipping.

Nutrition Facts (per serving)

198 Calories
11g Fat
13g Carbs
10g Protein
Nutrition Facts
Calories 198
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 518mg 23%
Total Carbohydrate 13g 5%
Protein 10g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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