Try this crowd-pleasing recipe using your favorite variety of store-bought sausage, like apple and roasted-garlic chicken sausage. Try more appetizers that use puff pastry:

Yolanda Wikiel


Ingredient Checklist


Instructions Checklist
  • Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide.

  • Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Serve with the mustard for dipping.

Nutrition Facts

198 calories; fat 11g; saturated fat 3g; cholesterol 35mg; sodium 518mg; protein 10g; carbohydrates 13g; fiber 1g.