Fancy Pigs in a Blanket
Quentin Bacon
Try this crowd-pleasing recipe using your favorite variety of store-bought sausage, like apple and roasted-garlic chicken sausage. Try more appetizers that use puff pastry:
How to Make It
Step 1
Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide.
Step 2
Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Serve with the mustard for dipping.
MagsInCostaRica
2010-02-08T07:30:58-05:00
Aw, I'm disappointed ... this isn't really a recipe, but a suggestion on how to put two pre-packaged products together. In the interest of cooks who like to cook, might I suggest that the recipe for puff pastry be put up, with a remark that pre-packaged could be substituted?
jackie2830
2010-02-05T01:06:51-05:00
pamela1973....don't get mad @ Real Simple - it's your pc that's causing the problems....upgrade your system with current spam blockers. Also, the site is in business to make money....they're banking on you buying things as a result of those pop-ups.......did you think these recipes, etc come without a price tag???
pamela1973
2010-02-04T10:47:02-05:00
Enough with the pop-ups!!! Everytime I go to print a recipe - up comes a pop-up. Half the time it is printed right in the middle of the receipe!
PheeNix
2010-02-04T05:38:54-05:00
mmmmmmmmmmmmmmmm! I make Wiener-winkies which are delish -- these look super tastey!
