Quentin Bacon
Hands-On Time
10 Mins
Total Time
30 Mins
Other Time
Serves 8

Try this crowd-pleasing recipe using your favorite variety of store-bought sausage, like apple and roasted-garlic chicken sausage. Try more appetizers that use puff pastry:

How to Make It

Step 1

Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide.

Step 2

Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Serve with the mustard for dipping.

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