Food Recipes Fancy Pigs in a Blanket 3.9 (78) 5 Reviews Try this crowd-pleasing recipe using your favorite variety of store-bought sausage, like apple and roasted garlic chicken sausage. By Yolanda Wikiel Yolanda Wikiel Yolanda Wikiel is a freelance writer and editor with over 20 years of experience in journalism. She is a former senior editor at Real Simple and has been published in Parents, Redbook, and other publications. Yolanda is also the former food and lifestyle director at Parents. Highlights: * Over 20 years of journalism experience * Former senior editor at Real Simple * Former deputy editor at Redbook * Former senior editor at Airbnb Magazine * Former food and lifestyle director at Parents * Freelance writer and editor for nearly five years Real Simple's Editorial Guidelines Updated on November 1, 2022 Print Share Share Tweet Pin Email Photo: Quentin Bacon Hands On Time: 10 mins Total Time: 30 mins Yield: 8 serves Jump to Nutrition Facts Use frozen puff pastry to make these addictive, crowd-pleasing snacks. This fancy pigs in a blanket recipe takes two steps and 20 minutes. Ingredients 1 12-ounce package fully cooked chicken sausage links 1 8-ounce sheet frozen puff pastry, thawed ⅓ cup whole-grain mustard Directions Heat oven to 400° F. Cut the sausages in quarters lengthwise, then in half crosswise. Cut the puff pastry into strips 3 inches long and 1 inch wide. Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet. Bake until puffed and golden brown, 15 to 20 minutes. Serve with the mustard for dipping. Print Nutrition Facts (per serving) 198 Calories 11g Fat 13g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 198 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 35mg 12% Sodium 518mg 23% Total Carbohydrate 13g 5% Protein 10g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.