Why buy pigs in a blanket when you can DIY them? In this homemade rendition, you’ll coat the outside with coriander and sesame seeds, which add delicious spice flavor, a crunchier exterior, and hey, they’re pretty, too. Serve them hot and watch them disappear at your next tailgating party, or keep a batch in the freezer for easy snacking. This method works well with any number of coatings—once you get the hang of it, you can swap in different toppings. Try a sprinkle of oregano and chili flakes or crushed fennel and poppy seeds. Pro tip: To crush the coriander, place the seeds on a cutting board, then use a heavy-bottomed skillet to press them until broken and dusty.