Rating: 4 stars
52 Ratings
  • 5 star values: 18
  • 4 star values: 16
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 1

Potato dumplings are a guaranteed crowd-pleaser. Add apples to the cabbage to make it more pleasing for kids.

Kate Merker

Gallery

Credit: Christopher Baker

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pierogi according to the package directions.

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  • Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes.

  • Add the apple, cabbage, parsley, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Cook, stirring, until the cabbage is slightly wilted but still crunchy, 4 to 5 minutes. Serve with the pierogi and sour cream, if using.

Nutrition Facts

297 calories; fat 9g; saturated fat 1g; cholesterol 5mg; sodium 682mg; protein 7g; carbohydrates 50g; fiber 5g.
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