This was kind of a no-brainer, but it was still a delicious no-brainer! We added kielbasa and made it a one-pot dinner, and it was definitely hearty. I also planned ahead, since the quantities are pretty small (ie, quarter head of cabbage), and sliced the whole cabbage, four apples, & 2 large onions, then portioned them out and froze 3 "Pierogi Packs". I placed a paper towel between each ingredient, since they go into the pan at different times, and it worked beautifully when we had this for the second (and third!) time. Then all you need is the pierogi/sour cream/kielbasa (if you go that route) and some staples to get your dinner on the table even faster! YUM!