Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

Cook the pierogi according to the package directions.

Step 2

Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes.

Step 3

Add the apple, cabbage, parsley, vinegar, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 4

Cook, stirring, until the cabbage is slightly wilted but still crunchy, 4 to 5 minutes. Serve with the pierogi and sour cream, if using.

Ratings & Reviews

/5
Reviews
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