Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Mark Lund

How to Make It

Step 1

In a small bowl, gently combine the tuna, relish, and egg (if desired).

Step 2

Add the mayonnaise and parsley and combine. Season with ¼ teaspoon salt and ¼ teaspoon pepper.

Step 3

Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.

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Ratings & Reviews

/5
Reviews
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