Rating: 4.5 stars
111 Ratings
  • 5 star values: 83
  • 4 star values: 10
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 3

Combine two all-time favorites—egg salad and tuna salad—for this salty, satisfying sandwich that comes together in 10 minutes flat. And create a filling that’s tailored to your taste by using either sweet or dill pickle relish to season the mixture, along with mayo, flat-leaf parsley, and salt and pepper. In truth, the hard-boiled eggs are optional. But we’re willing to bet, after one bite, this mash-up will become your new go-to for an inexpensive, protein-packed lunch. Even better? The sandwich clocks a mere 171 calories. In other words, have a handful of potato chips on the side.

Tara Bench

Gallery

Credit: Mark Lund

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, gently combine the tuna, relish, and egg (if desired).

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  • Add the mayonnaise and parsley and combine. Season with ¼ teaspoon salt and ¼ teaspoon pepper.

  • Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.

Nutrition Facts

171 calories; calories from fat 37%; fat 7g; saturated fat 1g; cholesterol 18mg; sodium 380mg; carbohydrates 14g; fiber 1g; sugars 2g; protein 13g.
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