Pickled Tuna-Salad Sandwiches

I make my tuna fish for sandwiches using a can of tuna, two table spoons of Mayo, dice a small onion, dice an equal amount of celery, cop one hard boiled egg, and a big tablespoon of sweet relish. Stir all to gather and serve using sourdough toast......

Yes!! A favorite sandwich. I'm over 60, but can remember preferring the tuna sandwiches at a friend's house over my own mom's. Why? The other Mom included thin slices of dill pickle over the tuna mash - very good. I's say skip the relish (mostly scraps)and slice your own dill pickes, waffer thin, for this sammy. It cannot be beat. -C.

Simple and yummy.

The Pickled Tuna Salad Sandwich recipe brought back memories. My Mother always made our Tuna Salad this way. I still do today and I am 75. But the 6 ounce can of tuna is also a memory. The 5 ounce can available today hardly makes enough salad for two sandwiches.

I put relish and chopped celery in my tuna salad to give it some crunch