Mark Lund
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

Combine two all-time favorites—egg salad and tuna salad—for this salty, satisfying sandwich that comes together in 10 minutes flat. And create a filling that’s tailored to your taste by using either sweet or dill pickle relish to season the mixture, along with mayo, flat-leaf parsley, and salt and pepper. In truth, the hard-boiled eggs are optional. But we’re willing to bet, after one bite, this mash-up will become your new go-to for an inexpensive, protein-packed lunch. Even better? The sandwich clocks a mere 171 calories. In other words, have a handful of potato chips on the side.

How to Make It

Step 1

In a small bowl, gently combine the tuna, relish, and egg (if desired).

Step 2

Add the mayonnaise and parsley and combine. Season with ¼ teaspoon salt and ¼ teaspoon pepper.

Step 3

Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.

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Ratings & Reviews

/5
Reviews
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