Hands-On Time
10 Mins
Total Time
24 Hours 10 Mins
1 1/2 cups
Victor Protasio

How to Make It

Step 1

Bring water, vinegar, sugar, salt, mustard seeds, and peppercorns to a boil in a medium saucepan. Cook, stirring constantly, until sugar dissolves, about 3 minutes. Place cherries and shallot in a medium heatproof bowl or pint-sized jar. Pour pickling liquid over cherries and shallots. Cover and chill 1 day. Serve with charcuterie or cocktails.

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