Maura McEvoy
Hands-On Time
15 Mins
Total Time
72 Hours 15 Mins
Yield
Serves 12-16

How to Make It

Step 1

Remove the pickles from the jar and reserve for another use.

Step 2

Add the carrots to the pickle juice, cutting them to fit the jar, if necessary. Screw on the lid and refrigerate for at least 3 days.

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Ratings & Reviews

/5
Reviews
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