- 2 bay leaves, crushed
- 2 tablespoons chopped fresh dill
- 1 tablespoon ground coriander
- 1 tablespoon dry mustard
- 1 teaspoon sugar
- kosher salt and black pepper
- Combine the bay leaves, dill, coriander, mustard, sugar, and 1½ teaspoons salt and ½ teaspoon pepper in a small bowl. Coat 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.