Rating: 3.5 stars
64 Ratings
  • 5 star values: 17
  • 4 star values: 21
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 7
Emily McKenna

Gallery

Credit: James Wojcik

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a small skillet over medium-low heat. Spread the pesto on 1 slice of the bread and form a sandwich with the cheese and tomato.

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  • Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.

Nutrition Facts

725 calories; fat 58g; saturated fat 29g; cholesterol 130mg; sodium 897mg; protein 22g; carbohydrates 33g; sugars 5g; fiber 2g; iron 3mg; calcium 574mg.
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