Paul Sirisalee
Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 475° F. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes; transfer to a plate.

Step 2

Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. Dividing evenly, top with the pesto, tomatoes, bocconcini, and sausage; season with ¼ teaspoon each salt and pepper.

Step 3

Bake until the crust is golden brown, 18 to 20 minutes.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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