Rating: 3 stars
31 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 11
  • 1 star values: 5
  • 31 Ratings
Kate Merker

Gallery

Credit: Grant Cornett

Recipe Summary test

hands-on:
10 mins
total:
25 mins
Yield:
Makes 24
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.

    Advertisement
  • Dividing evenly, spread the pesto on the toasted baguette slices, top with the radishes, and sprinkle with the salt.

Nutrition Facts

70 calories; fat 3.5g; saturated fat 1g; cholesterol 2mg; sodium 120mg; protein 2.5g; carbohydrates 8g; fiber 1g; iron 1mg; calcium 37mg.
Advertisement