- 24 thin slices baguette (from 1 small loaf)
- 2 tablespoons olive oil
- ½ cup pesto
- 8 radishes, thinly sliced
- flaky sea salt
- Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- Dividing evenly, spread the pesto on the toasted baguette slices, top with the radishes, and sprinkle with the salt.