Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Marcus Nilsson

How to Make It

Step 1

Cook the pasta according to the package directions, reserving ½ cup of the cooking water; drain the pasta and return it to the pot.

Step 2

Pulse together the parsley, pecans, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until finely chopped. With the machine running, add 5 tablespoons of the oil and process until smooth.

Step 3

Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 8 minutes.

Step 4

Add the pesto, sausage, and ¼ cup of the reserved cooking water to the pasta and toss to coat (adding more cooking water as needed to loosen the sauce). Sprinkle with Parmesan.

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Ratings & Reviews

/5
Reviews
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