Hands-On Time
15 Mins
Total Time
40 Mins
Serves 4
Kana Okada

How to Make It

Step 1

Cook the pasta according to the package directions. Drain.

Step 2

Meanwhile, place the potatoes and salt in a large saucepan. Add enough cold water to cover. Bring to a boil.

Step 3

Reduce heat and simmer until the potatoes are almost but not quite tender, about 15 minutes.

Step 4

Add the beans and cook until tender, about 5 minutes. Drain the potatoes and green beans in a colander. Let cool slightly.

Step 5

Cut the potatoes into ½-inch pieces and cut the green beans into 1-inch pieces.

Step 6

Place the pasta in a large bowl and add the potatoes, green beans, pesto, Parmesan, and pine nuts (if using). Toss to combine.

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