- 2 cups (about 3 ounces) 3/4-inch stale bread cubes
- 3 tablespoons store-bought pesto
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Heat oven to 400° F.
- Place the bread in a large bowl. Stir in the pesto, salt, and pepper and toss well to combine. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes. Use with Caesar Salad and Parmesan Croutons.