Rating: 3.5 stars
76 Ratings
  • 5 star values: 15
  • 4 star values: 16
  • 3 star values: 25
  • 2 star values: 13
  • 1 star values: 7
Melinda Page and Elizabeth Wells

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Credit: Annie Schlecter

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the mayonnaise, pesto, ½ teaspoon salt, and ¼ teaspoon pepper. Toss with the chicken and serve over the greens.

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Nutrition Facts

627 calories; fat 47g; saturated fat 10g; cholesterol 144mg; sodium 756mg; protein 47g; carbohydrates 3g; sugars 1g; fiber 1g; iron 3mg; calcium 290mg.
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