Rating: 3.5 stars
232 Ratings
  • 5 star values: 76
  • 4 star values: 25
  • 3 star values: 44
  • 2 star values: 72
  • 1 star values: 15

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Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F.

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  • Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top.

  • Place the salami on half the bread and the spinach on the other half.

  • Top both halves with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan.

  • Bake until the cheeses are melted, 5 to 7 minutes. Cut into pieces.

Nutrition Facts

496 calories; calories from fat 38%; fat 9g; saturated fat 9g; cholesterol 46mg; sodium 1238mg; carbohydrates 49g; fiber 3g; sugars 5g; protein 28g.
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