Personal Pizzas

3.3
(232)

Start with a baguette and top with tomato sauce, cheese, spinach, and salami for an Italian appetizer in minutes.

Personal Pizzas
Photo: Anna Williams
Hands On Time:
10 mins
Total Time:
10 mins
Yield:
4 serves

These little pizzas are the perfect party appetizer, and you can make them in no time at all.

Ingredients

  • 1 baguette or loaf Italian bread, halved lengthwise

  • ½ cup jarred pasta sauce

  • pound Genoa salami, thinly sliced

  • 1 cup fresh spinach

  • cup ricotta

  • 1 cup (4 ounces) shredded mozzarella

  • ½ cup (2 ounces) grated Parmesan

Directions

  1. Heat oven to 425° F.

  2. Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top.

  3. Place the salami on half the bread and the spinach on the other half.

  4. Top both halves with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan.

  5. Bake until the cheeses are melted, 5 to 7 minutes. Cut into pieces.

Nutrition Facts (per serving)

496 Calories
9g Fat
49g Carbs
28g Protein
Nutrition Facts
Calories 496
% Daily Value *
Total Fat 9g 12%
Saturated Fat 9g 45%
Cholesterol 46mg 15%
Sodium 1238mg 54%
Total Carbohydrate 49g 18%
Total Sugars 5g
Protein 28g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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