- Calories 496
- Calories from fat 38%
- Fat 9g
- Sat fat 9g
- Cholesterol 46mg
- Sodium 1,238mg
- Carbohydrate 49g
- Fiber 3g
- Sugar 5g
- Protein 28g
How to Make It
Step 1
Heat oven to 425° F.
Step 2
Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top.
Step 3
Place the salami on half the bread and the spinach on the other half.
Step 4
Top both halves with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan.
Step 5
Bake until the cheeses are melted, 5 to 7 minutes. Cut into pieces.
