Food Recipes Personal Pizzas 3.3 (232) 2 Reviews Start with a baguette and top with tomato sauce, cheese, spinach, and salami for an Italian appetizer in minutes. By Kate Merker Kate Merker Kate Merker is the chief food director at Hearst Magazines. She has over two decades of experience producing food content for print and digital publications, including Real Simple. Highlights: * At Real Simple, Kate worked her way up from editorial assistant to senior food editor * Served as food and nutrition director at Woman's Day for seven years * Joined Hearst Magazines as chief food director (2017) Real Simple's Editorial Guidelines Updated on November 18, 2022 Print Share Share Tweet Pin Email Photo: Anna Williams Hands On Time: 10 mins Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts These little pizzas are the perfect party appetizer, and you can make them in no time at all. Ingredients 1 baguette or loaf Italian bread, halved lengthwise ½ cup jarred pasta sauce ⅛ pound Genoa salami, thinly sliced 1 cup fresh spinach ⅔ cup ricotta 1 cup (4 ounces) shredded mozzarella ½ cup (2 ounces) grated Parmesan Directions Heat oven to 425° F. Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top. Place the salami on half the bread and the spinach on the other half. Top both halves with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan. Bake until the cheeses are melted, 5 to 7 minutes. Cut into pieces. Print Nutrition Facts (per serving) 496 Calories 9g Fat 49g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 496 % Daily Value * Total Fat 9g 12% Saturated Fat 9g 45% Cholesterol 46mg 15% Sodium 1238mg 54% Total Carbohydrate 49g 18% Total Sugars 5g Protein 28g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.