Dana Gallagher
Hands-On Time
5 Mins
Total Time
2 Hours
Serves 8

How to Make It

Step 1

In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil. Simmer for 5 minutes, remove from heat, and add the persimmons.

Step 2

Let sit for at least 2 hours to allow the flavors to steep. Strain into a decanter.

Step 3

Cover and refrigerate up to 3 days ahead. Serve chilled in teacups garnished with pine nuts.

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