Rating: 3 stars
15 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 2
  • 15 Ratings
Kay Chun

Gallery

Credit: Dana Gallagher

Recipe Summary

hands-on:
5 mins
total:
2 hrs
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil. Simmer for 5 minutes, remove from heat, and add the persimmons.

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  • Let sit for at least 2 hours to allow the flavors to steep. Strain into a decanter.

  • Cover and refrigerate up to 3 days ahead. Serve chilled in teacups garnished with pine nuts.

Nutrition Facts

73 calories; carbohydrates 19g.
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