Champagne meets pear juice for a perfect brunch companion.
Cranberry juice gives this charming champagne cocktail (crafted by Moët Chandon) a pretty blush hue.
Blend all ingredients together except champagne in a blender.
Divide blended ingredients between four coupe glasses.
Top off with champagne and stir.
Garnish with pear slices, rosemary and a cinnamon stick.