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Recipe Summary

total:
45 mins
hands-on:
5 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the rice in a bowl and, using your fingers, rinse under cold running water until the water runs clear. Drain in a strainer.

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  • In a pot, bring the drained rice and the water to a boil. Reduce heat to low, cover, and simmer until the water has been absorbed, about 40 minutes. Remove from heat and fluff gently with a fork to separate the grains.

Nutrition Facts

calcium 31mg; 344 calories; calories from fat 7%; carbohydrates 71g; fat 2.8g; fiber 5.6g; iron 1.3mg; protein 8mg; saturated fat 0.6g; sodium 15.5mg.
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