Hands-On Time
5 Mins
Total Time
45 Mins
Serves 4-6

How to Make It

Step 1

Place the rice in a bowl and, using your fingers, rinse under cold running water until the water runs clear. Drain in a strainer.

Step 2

In a pot, bring the drained rice and the water to a boil. Reduce heat to low, cover, and simmer until the water has been absorbed, about 40 minutes. Remove from heat and fluff gently with a fork to separate the grains.

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