Perfect Tomato Salad

Perfect Tomato Salad
Photo: Lisa Cohen
Hands On Time:
5 mins
Total Time:
5 mins
6 serves


  • 1 ½ pounds tomatoes, preferably a mix of colors and sizes

  • ¼ cup extra-virgin olive oil

  • ¾ teaspoon kosher salt


  1. With the tip of a paring knife, remove the stems from large tomatoes and slice them ¼ inch thick. Leave grape or cherry tomatoes whole.

  2. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.

Nutrition Facts (per serving)

111 Calories
10g Fat
5g Carbs
1g Protein
Nutrition Facts
Calories 111
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 5%
Sodium 249mg 11%
Total Carbohydrate 5g 2%
Total Sugars 3g
Protein 1g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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