Rating: 3 stars
92 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 28
  • 2 star values: 33
  • 1 star values: 10
  • 92 Ratings

Gallery

Credit: Lisa Cohen

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With the tip of a paring knife, remove the stems from large tomatoes and slice them ¼ inch thick. Leave grape or cherry tomatoes whole.

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  • Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.

Nutrition Facts

111 calories; calories from fat 81%; fat 10g; saturated fat 1g; sodium 249mg; carbohydrates 5g; fiber 1g; sugars 3g; protein 1g.
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