Lisa Cohen
Hands-On Time
5 Mins
Total Time
5 Mins
Serves 6

How to Make It

Step 1

With the tip of a paring knife, remove the stems from large tomatoes and slice them ¼ inch thick. Leave grape or cherry tomatoes whole.

Step 2

Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.

You May Like

Ratings & Reviews