Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 6
Lisa Cohen

How to Make It

Step 1

With the tip of a paring knife, remove the stems from large tomatoes and slice them ¼ inch thick. Leave grape or cherry tomatoes whole.

Step 2

Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars