Christopher Baker
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper.

Step 2

Heat 1 tablespoon of the olive oil in a cast-iron skillet over medium-high heat.

Step 3

Add the steaks and cook to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes.

Step 4

In a small bowl, whisk together the vinegar and the remaining olive oil, salt, and pepper.

Step 5

In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.

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