Rating: 2.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
  • 6 Ratings

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Credit: Christopher Baker

Recipe Summary

total:
25 mins
hands-on:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper.

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  • Heat 1 tablespoon of the olive oil in a cast-iron skillet over medium-high heat.

  • Add the steaks and cook to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes.

  • In a small bowl, whisk together the vinegar and the remaining olive oil, salt, and pepper.

  • In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.

Nutrition Facts

590 calories; calories from fat 66%; fat 43g; saturated fat 14g; cholesterol 107mg; sodium 1533mg; carbohydrates 3g; fiber 1g; protein 47g.
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