Perfect Short-Grain Brown Rice

3.3
(129)

A delicious addition to most meals.

Short-grain brown rice
Photo: Con Poulos
Hands On Time:
5 mins
Total Time:
55 mins
Yield:
4 serves

Ingredients

  • 1 cup short-grain brown rice

  • Kosher salt

Directions

  1. In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and 1⁄2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 50 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

Related Articles