Rating: 3.5 stars
235 Ratings
  • 5 star values: 80
  • 4 star values: 36
  • 3 star values: 44
  • 2 star values: 33
  • 1 star values: 42
Sara Quessenberry

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Read the full recipe after the video.

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

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