Perfect Long-Grain White Rice


Here's the ideal long-grain white rice to water ratio for cooking a flawless pot of white rice—an easy dinner recipe.

Hands On Time:
5 mins
Total Time:
25 mins
4 serves


  • 1 cup long-grain white rice

  • Kosher salt


  1. In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

    Perfect Long-Grain White Rice
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