Perfect Long-Grain White Rice

white-long-grain
Photo by Con Poulos
Perfect Long-Grain White Rice 3.6 115 5 1
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  • Serves 4
  • Hands-On Time
  • Total Time

In a medium saucepan with a tight-fitting lid, combine rice, 1 1/2 cups water, and 1/2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

Ingredients

  1. Check 1 cup long-grain white rice
  2. Check Kosher salt

Directions

  1. In a medium saucepan with a tight-fitting lid, combine rice, 1 1/2 cups water, and 1/2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

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