How to Cook Brown Rice
Con Poulos
How to Make It
Step 1
In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and 1/2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 50 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
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wlsb6dd01c142b8
2015-11-10T00:37:10-05:00
i fowlled the directions on the package an the long grain bown rice still came hard an crunchy. why.....
GPParsons
2009-11-08T05:38:25-05:00
I can't comment on the success of this particular method because I do it differently and in much less time. Rice to Water ratio 1:1.5. Bring to a boil, lower to a simmer, cover and cook for just 20 minutes. Let stand for 5-10 minutes. I cook professionally and do it this way every time.
