Food Recipes How to Make Perfect Brown Basmati Rice 3.4 (246) 9 Reviews Learn how to cook delicious, healthy whole grain basmati rice on the stovetop. By Sara Quessenberry Updated on April 10, 2022 Print Rate It Share Share Tweet Pin Email Hands On Time: 5 mins Total Time: 55 mins Yield: 4 serves Basmati rice is aromatic, long-grained rice that comes in brown and white varieties. Unlike white rice, brown basmati rice is considered a whole grain since it still has a germ and bran coating from not being milled. The nutty taste and unique texture make this ingredient an excellent base for most rice dinners. The first step, though, is perfecting the rice. Learn how to make delicious, whole grain basmati rice by following the instructions below. Bahareh Niati Ingredients 1 cup brown basmati rice Kosher salt Directions In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and ½ teaspoon salt. Bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 50 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve. Bahareh Niati Rate it Print