Rating: 3.5 stars
29 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 2
  • 29 Ratings
Kristen Evans Dittami, Family Issue 2012

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

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  • Dividing evenly, top the rounds with the marinara, mozzarella, pickles, and pepperoni; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

Nutrition Facts

625 calories; fat 25g; saturated fat 11g; cholesterol 70mg; sodium 1851mg; protein 29g; carbohydrates 71g; sugars 15g; fiber 3g; iron 4mg; calcium 332mg.
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