Peppered Roast Beef With Horseradish Sauce
The zesty horseradish sauce recipe that accompanies this roast beef provides the ideal partner for the flavorful, marbled meat. And while the sauce might evoke expensive steakhouse dinners, it’s actually ridiculously simple to make (shh!). Simply stir together sour cream, plus prepared horseradish, and salt and pepper. Try the spicy, creamy sauce alongside our buttered roast beef—which cooks up in the oven, with a crust of crushed peppercorns, in roughly an hour and a half—or grilled pork or steak. Add a baked potato or a cooked green on the side, and you’ll have a comfort food spread that’s sure to satisfy.
