Rating: 2.5 stars
213 Ratings
  • 5 star values: 38
  • 4 star values: 28
  • 3 star values: 17
  • 2 star values: 30
  • 1 star values: 100
  • 213 Ratings
Kay Chun

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Credit: Tina Rupp

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a saucepan with enough water to cover the salmon. Add the bay leaf.

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  • Simmer the salmon until just cooked through, 8 to 10 minutes. Remove from the pan and flake.

  • Meanwhile, cook the pasta according to the package directions.

  • In a large skillet, toast the pine nuts over low heat until golden, 3 minutes. Transfer to a bowl.

  • Heat the oil in the skillet over medium heat. Add the penne, salmon, lemon juice, and ½ teaspoon salt and cook until heated through, 2 minutes.

  • Stir in the arugula and chives.

Nutrition Facts

calcium 53mg; 536 calories; carbohydrates 44g; cholesterol 67mg; fat 26g; fiber 2g; iron 3mg; protein 32mg; saturated fat 4g; sodium 362mg.
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