Tina Rupp
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Fill a saucepan with enough water to cover the salmon. Add the bay leaf.

Step 2

Simmer the salmon until just cooked through, 8 to 10 minutes. Remove from the pan and flake.

Step 3

Meanwhile, cook the pasta according to the package directions.

Step 4

In a large skillet, toast the pine nuts over low heat until golden, 3 minutes. Transfer to a bowl.

Step 5

Heat the oil in the skillet over medium heat. Add the penne, salmon, lemon juice, and ½ teaspoon salt and cook until heated through, 2 minutes.

Step 6

Stir in the arugula and chives.

You May Like

Ratings & Reviews