Tina Rupp
Hands-On Time
10 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions. Drain.

Step 2

Meanwhile, in a large skillet over medium heat, cook the bacon, stirring, until crisp, 6 to 8 minutes.

Step 3

Using a slotted spoon, transfer the bacon to a paper towel-lined plate and discard the drippings.

Step 4

Return skillet to medium heat. Add the rosemary and crushed red pepper and cook until fragrant, 30 seconds.

Step 5

Add the marinara and olives and bring to a simmer. Add the pasta and ¼ teaspoon each salt and pepper and toss to combine.

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