Rating: 5 stars
270 Ratings
  • 5 star values: 258
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
  • 270 Ratings

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Credit: Tina Rupp

Recipe Summary

total:
20 mins
hands-on:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Drain.

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  • Meanwhile, in a large skillet over medium heat, cook the bacon, stirring, until crisp, 6 to 8 minutes.

  • Using a slotted spoon, transfer the bacon to a paper towel-lined plate and discard the drippings.

  • Return skillet to medium heat. Add the rosemary and crushed red pepper and cook until fragrant, 30 seconds.

  • Add the marinara and olives and bring to a simmer. Add the pasta and ¼ teaspoon each salt and pepper and toss to combine.

Nutrition Facts

548 calories; fat 19g; saturated fat 3g; cholesterol 14mg; sodium 1279mg; protein 18g; carbohydrates 76g; sugars 10g; fiber 7g; iron 4mg; calcium 49mg.
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