Hands-On Time
15 Mins
Total Time
1 Hour 25 Mins
Yield
Serves 8
Hector Manuel Sanchez

How to Make It

Step 1

Heat oven to 375° F.

Step 2

Line the bottom of a 9-inch springform pan with parchment or wax paper.

Step 3

In a medium saucepan, combine the granulated sugar, 2 tablespoons of the brown sugar, the corn syrup, and 1/2 cup of the cream. Bring to a boil, then lower heat and simmer, stirring, until the sugar dissolves, about 2 minutes. Remove from heat and stir in the rum, salt, and pecans. Pour into the prepared pan and spread into an even layer.

Step 4

Bake until golden and set, about 40 minutes. Let cool for 30 minutes before slicing into wedges.

Step 5

Whip the remaining cream and brown sugar until soft peaks form. Serve with the Pecan Wedges.

Ratings & Reviews

/5
Reviews
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