Rating: 4 stars
182 Ratings
  • 5 star values: 73
  • 4 star values: 42
  • 3 star values: 44
  • 2 star values: 16
  • 1 star values: 7

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Credit: Greg DuPree

Recipe Summary

total:
2 hrs
hands-on:
20 mins
Yield:
Makes 24 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. In a medium bowl, whisk together the flour and salt.

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  • With an electric mixer, beat the butter and sugars on medium-high speed until light and fluffy. Beat in the vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just incorporated (the dough will be crumbly). Mix in the pecans.

  • Roll heaping tablespoons of the dough into balls and place on parchment-lined baking sheets, spacing them 1 inch apart. Bake until the edges are golden, 18 to 20 minutes.

  • Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Note: Total Time includes cooling time.

Nutrition Facts

165 calories; calories from fat 60%; protein 2g; carbohydrates 15g; sugars 7g; fiber 1g; fat 11g; saturated fat 5g; sodium 50mg; cholesterol 20mg.
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