How to Make It
Step 1
On a floured surface, roll pieces of the basic sugar cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe).
Step 2
Refrigerate on baking sheets until firm.
Step 3
Brush with a beaten egg and sprinkle with a mixture of ½ cup chopped pecans and 2 tablespoons sugar.
Step 4
Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.
Step 5
Cool slightly on baking sheets, then transfer to wire racks to cool completely.
Chef's Notes
