Pecan Logs

3.0
(26)
Pecan Logs
Photo: David Prince
Total Time:
2 hrs 30 mins
Yield:
48

Ingredients

Directions

  1. On a floured surface, roll pieces of the cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe).

  2. Refrigerate on baking sheets until firm.

  3. Brush with egg wash, and sprinkle with a mixture of pecans and sugar.

  4. Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.

  5. Cool slightly on baking sheets, then transfer to wire racks to cool completely.

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