How to Make It
On a floured surface, roll pieces of the cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe).
Refrigerate on baking sheets until firm.
Brush with egg wash, and sprinkle with a mixture of pecans and sugar.
Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.
Cool slightly on baking sheets, then transfer to wire racks to cool completely.