Total Time
2 Hours 30 Mins
Yield
Makes 48
David Prince

How to Make It

Step 1

On a floured surface, roll pieces of the basic sugar cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe). 

Step 2

Refrigerate on baking sheets until firm.

Step 3

Brush with a beaten egg and sprinkle with a mixture of ½ cup chopped pecans and 2 tablespoons sugar.

Step 4

Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.

Step 5

Cool slightly on baking sheets, then transfer to wire racks to cool completely.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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