Rating: 3 stars
26 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 3

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Credit: David Prince

Recipe Summary

total:
2 hrs 30 mins
Yield:
Makes 48
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a floured surface, roll pieces of the cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe). 

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  • Refrigerate on baking sheets until firm.

  • Brush with egg wash, and sprinkle with a mixture of pecans and sugar.

  • Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes.

  • Cool slightly on baking sheets, then transfer to wire racks to cool completely.

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