Food Recipes Pecan Logs 3.0 (26) 1 Review By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on June 22, 2020 Print Share Share Tweet Pin Email Photo: David Prince Total Time: 2 hrs 30 mins Yield: 48 Ingredients Basic sugar cookie dough 1 egg, beaten ½ cup pecans, chopped 2 tablespoons sugar Directions On a floured surface, roll pieces of the cookie dough into ½-inch-thick cords, then cut into 3-inch lengths (do not substitute slice-and-bake dough in this recipe). Refrigerate on baking sheets until firm. Brush with egg wash, and sprinkle with a mixture of pecans and sugar. Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 15 to 18 minutes. Cool slightly on baking sheets, then transfer to wire racks to cool completely. Print