Rating: 2.5 stars
352 Ratings
  • 5 star values: 50
  • 4 star values: 41
  • 3 star values: 60
  • 2 star values: 111
  • 1 star values: 90
  • 352 Ratings
Kate Merker and Sara Quessenberry

Gallery

Credit: Alexandra Grablewski

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the broth in a large saucepan and bring to a boil. Add the carrots, pasta, and ¼ teaspoon salt. Simmer until the carrots and pasta are tender, 6 to 8 minutes. Stir in the peas and cook until heated through, 1 to 2 minutes.

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Nutrition Facts

213 calories; fat 2g; cholesterol 8mg; carbohydrates 37g; sodium 356mg; protein 13g; fiber 4g; sugars 4g.
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