Food Recipes Pears With Rosemary Sugar 5.0 (3) Add your rating & review You probably have all of the ingredients for this dessert in your refrigerator and pantry: pears, oranges, fresh rosemary, and some sugar. In other words, this is the ideal dessert to whip up in a pinch. And it’s easy to double if you’re serving a crowd. To prevent the rosemary from browning quickly, you’ll want to avoid crushing it. Make sure your knife is sharp, and focus on slicing through it (versus pressing down on it). Sprinkle the sugar on the pears just like you would season with salt: hold your hand high and move it back and forth so the sugar falls in an even layer. By Jane Kirby and Leslie Glover Pendleton Leslie Glover Pendleton Leslie Glover Pendleton is a cookbook author with over a decade of experience in recipe development. A former food editor at Gourmet, she has contributed recipes to Real Simple, Cooking Light, Eating Well, and Health, among other publications. Highlights: * Author of Simply Shrimp, Salmon, and (Fish) Steaks * Author of One Dough, Fifty Cookies * Author of Simply Shellfish * Developed recipes for six of Gourmet magazine's cookbooks * Has contributed recipes to Real Simple, Cooking Light, Eating Well, and Health, among other publications Real Simple's Editorial Guidelines Updated on January 18, 2017 Print Rate It Share Share Tweet Pin Email Photo: David Prince Hands On Time: 10 mins Total Time: 10 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 3 pears ¼ cup fresh orange juice 1 tablespoon chopped fresh rosemary ¼ cup sugar Directions Core the pears and cut into wedges. Arrange the wedges on dessert plates. Drizzle with orange juice. Combine the rosemary and sugar and sprinkle over the pears. Rate it Print Nutrition Facts (per serving) 177 Calories 46g Carbs 1mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 177 % Daily Value * Sodium 2mg 0% Total Carbohydrate 46g 17% Protein 1g Calcium 15mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.