Food Recipes Pears With Blue Cheese and Prosciutto 3.1 (459) 9 Reviews By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on October 2, 2022 Print Share Share Tweet Pin Email If pears aren’t in season, you can substitute juicy peaches, cantaloupe, or honeydew. Get the recipe:Pears With Blue Cheese and Prosciutto. Photo: Mikkel Vang Hands On Time: 10 mins Total Time: 10 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 2 pears (such as Bosc or Bartlett), each cut into 8 wedges 2 teaspoons fresh lemon juice 1 cup arugula 3 ounces blue cheese, cut into small pieces 6 ounces thinly sliced prosciutto, cut in half lengthwise Directions In a large bowl, toss the pears and lemon juice together. Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up. Print Nutrition Facts (per serving) 114 Calories 6g Fat 8g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 114 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 25mg 8% Sodium 406mg 18% Total Carbohydrate 8g 3% Total Sugars 5g Protein 7g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.