Pears With Blue Cheese and Prosciutto

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Pears With Blue Cheese and Prosciutto
If pears aren’t in season, you can substitute juicy peaches, cantaloupe, or honeydew. Get the recipe:Pears With Blue Cheese and Prosciutto. Photo: Mikkel Vang
Hands On Time:
10 mins
Total Time:
10 mins
Yield:
8 serves

Ingredients

  • 2 pears (such as Bosc or Bartlett), each cut into 8 wedges

  • 2 teaspoons fresh lemon juice

  • 1 cup arugula

  • 3 ounces blue cheese, cut into small pieces

  • 6 ounces thinly sliced prosciutto, cut in half lengthwise

Directions

  1. In a large bowl, toss the pears and lemon juice together.

  2. Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.

Nutrition Facts (per serving)

114 Calories
6g Fat
8g Carbs
7g Protein
Nutrition Facts
Calories 114
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 406mg 18%
Total Carbohydrate 8g 3%
Total Sugars 5g
Protein 7g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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