Pears With Blue Cheese and Prosciutto

Loved it. Very tasty and light appetizer. I used Asian pears and put a sprig of parsley in for color as I forgot to buy arugula. I brought it to a dinner party and everyone loved them.

I love this recipe! I substituted creamy gorgonzola for blue cheese. I bought cute small pears also.

This is a simple, elegant, and delicious appetizer! I made them for NYE 2012 and will do it again this year. You get what you put into it - go with a high quality prosciutto and cheese.

The article is titled "Christmas" recipes. But thank you for your terrific insight.

NutMeg, Did you read step #1? Toss pears with with lemon juice!

This recipe has been updated. Thanks for your comments!

sprinkle on the pear so it doesn't brown so quickly

What do you do with the lemon juice?

Prosciutto is a pork product, this recipe is not appropriate for Hannakuh.