Loved it. Very tasty and light appetizer. I used Asian pears and put a sprig of parsley in for color as I forgot to buy arugula. I brought it to a dinner party and everyone loved them.
Read MoreI love this recipe! I substituted creamy gorgonzola for blue cheese. I bought cute small pears also.
Read MoreThis is a simple, elegant, and delicious appetizer! I made them for NYE 2012 and will do it again this year. You get what you put into it - go with a high quality prosciutto and cheese.
Read MoreThe article is titled "Christmas" recipes. But thank you for your terrific insight.
Read MoreNutMeg, Did you read step #1? Toss pears with with lemon juice!
Read MoreThis recipe has been updated. Thanks for your comments!
Read Moresprinkle on the pear so it doesn't brown so quickly
Read MoreWhat do you do with the lemon juice?
Read MoreProsciutto is a pork product, this recipe is not appropriate for Hannakuh.
Read More
