- 2 pears (such as Bosc or Bartlett), each cut into 8 wedges
- 2 teaspoons fresh lemon juice
- 1 cup arugula
- 3 ounces blue cheese, cut into small pieces
- 6 ounces thinly sliced prosciutto, cut in half lengthwise
- In a large bowl, toss the pears and lemon juice.
- Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.