- Calories 114
- Fat 6g
- Sat fat 4g
- Cholesterol 25mg
- Sodium 406mg
- Protein 7g
- Carbohydrate 8g
- Fiber 2g
- Sugar 5g
Pears With Blue Cheese and Prosciutto
Mikkel Vang
How to Make It
Step 1
In a large bowl, toss the pears and lemon juice.
Step 2
Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.
Gigi71
2014-01-26T06:24:02-05:00
Loved it. Very tasty and light appetizer. I used Asian pears and put a sprig of parsley in for color as I forgot to buy arugula. I brought it to a dinner party and everyone loved them.
Kate1955
2013-01-07T08:53:17-05:00
I love this recipe! I substituted creamy gorgonzola for blue cheese. I bought cute small pears also.
MamaG1
2012-12-29T08:23:10-05:00
This is a simple, elegant, and delicious appetizer! I made them for NYE 2012 and will do it again this year. You get what you put into it - go with a high quality prosciutto and cheese.
dlkelly
2010-01-01T18:45:48-05:00
NutMeg, Did you read step #1? Toss pears with with lemon juice!
RSKathleen
2009-12-22T07:08:38-05:00
This recipe has been updated. Thanks for your comments!
NutMeg
2009-12-18T11:50:25-05:00
What do you do with the lemon juice?
fayethorn
2009-12-11T08:17:57-05:00
Prosciutto is a pork product, this recipe is not appropriate for Hannakuh.
