Paul Sirisalee
Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 8

How to Make It

Step 1

Cook the couscous in a large pot of boiling salted water until tender, 8 to 10 minutes; drain and let cool. Toss with the radicchio, Feta, oil, and vinegar. Season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the basil.

Chef's Notes

 

 

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Ratings & Reviews

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Reviews
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