Rating: 3.5 stars
32 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 1
  • 32 Ratings
Dawn Perry

Gallery

Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the couscous in a large pot of boiling salted water until tender, 8 to 10 minutes; drain and let cool. Toss with the radicchio, Feta, oil, and vinegar. Season with ½ teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the basil.

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Nutrition Facts

229 calories; fat 13g; saturated fat 4g; cholesterol 13mg; sodium 400mg; protein 5g; carbohydrates 22g; sugars 1g; calcium 79mg.
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