I made these tonight with one change. Instead of frying them, I brushed them with olive oil and broiled them on low for 2 minutes on each side. What a wonderful blend of flavors.
Some of the best quesadillas I have ever had. I was so amazed at the blend of flavors. This has become a favorite in our house. ♥
This was an amazing recipe! So many great flavors! If you don’t like arugula (I love it) this recipe isn’t for you. Don’t change one thing. Perfect.