William Meppem
Hands-On Time
5 Mins minutes
Total Time
5 Mins minutes
Yield
Serves 8

How to Make It

Step 1

For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.

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Ratings & Reviews

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Reviews
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