Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 8
William Meppem

How to Make It

Step 1

For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars