Rating: 3 stars
59 Ratings
  • 1 star values: 5
  • 2 star values: 17
  • 3 star values: 21
  • 4 star values: 9
  • 5 star values: 7

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William Meppem

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar. Squeeze and drop in 1 wedge of lime.

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Nutrition Facts

calcium 24mg; 203 calories; calories from fat 0%; carbohydrates 22g; cholesterol 0mg; fat 0g; fiber 1g; iron 1mg; protein 0mg; saturated fat 0g; sodium 14mg.
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