Rating: 3 stars
140 Ratings
  • 5 star values: 26
  • 4 star values: 31
  • 3 star values: 38
  • 2 star values: 33
  • 1 star values: 12
  • 140 Ratings
Emily McKenna

Gallery

Credit: James Wojcik

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a small skillet over medium-low heat. Spread the jam on 1 slice of the bread and form a sandwich with the cheese, bacon, and pear.

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  • Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.

Nutrition Facts

762 calories; fat 49g; saturated fat 28g; cholesterol 134mg; sodium 918mg; protein 23g; carbohydrates 61g; sugars 30g; fiber 2g; iron 2mg; calcium 501mg.
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