- 2 tablespoons unsalted butter
- 2 tablespoons currant or fig jam
- 2 slices white sandwich bread
- 2 slices Cheddar
- 2 slices cooked bacon
- 1/4 small pear, thinly sliced
- Melt the butter in a small skillet over medium-low heat. Spread the jam on 1 slice of the bread and form a sandwich with the cheese, bacon, and pear.
- Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.