Rating: 3.5 stars
29 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 1

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Credit: Tom Schierlitz

Recipe Summary test

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions.

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  • Meanwhile, in a blender, puree the peanut butter, soy sauce, vinegar, brown sugar, ginger, garlic, and ½ cup water.

  • In a large bowl, toss the spaghetti with the peanut sauce, cabbage, and snap peas. Sprinkle with the peanuts.

Nutrition Facts

529 calories; fat 22g; saturated fat 4g; sodium 1561mg; protein 21g; carbohydrates 66g; sugars 15g; fiber 7g; iron 4mg; calcium 66mg.
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