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Rating: 3 stars
104 Ratings
  • 5 star values: 19
  • 4 star values: 11
  • 3 star values: 21
  • 2 star values: 35
  • 1 star values: 18
Dawn Perry

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking.

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  • Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ½ cup water in a blender until smooth.

  • Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts.

Nutrition Facts

641 calories; fat 25g; saturated fat 4g; sodium 710mg; protein 30g; carbohydrates 85g; sugars 14g; fiber 17g; iron 6mg; calcium 93mg.
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