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07/23/2017
Edible, but I wouldn't make it again.
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08/06/2012
Just made the peanut sauce to serve with rice noodles and tempeh. It was okay, used natural peanut butter and had to bump up the rice vinegar to try to balance the peanut butter. Was very thick, used some of the hot liquid to thin sauce a bit. Siracha was a must to give some depth
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