Peanut Noodles With Edamame

Peanut Noodles With Edamame
This recipe calls for edamame, snow peas, and cabbage, but you can use any combination of crunchy fresh vegetables. Try shredded carrots, sliced cucumber, or sliced snap peas. Get the recipe. Photo: Marcus Nilsson
Hands On Time:
20 mins
Total Time:
20 mins
4 serves


  • ¾ pound whole-grain spaghetti

  • 1 cup frozen shelled edamame

  • ½ cup smooth peanut butter

  • 3 tablespoons rice vinegar

  • 2 tablespoons soy sauce

  • 1 tablespoon grated fresh ginger

  • 1 tablespoon brown sugar

  • 1 teaspoon toasted sesame oil

  • 1 cup snow peas, trimmed and thinly sliced

  • ¼ small head red cabbage, thinly sliced (about 2 cups)

  • ¼ cup chopped salted roasted peanuts


  1. Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking.

  2. Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ½ cup water in a blender until smooth.

  3. Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts.

Nutrition Facts (per serving)

641 Calories
25g Fat
85g Carbs
30g Protein
Nutrition Facts
Calories 641
% Daily Value *
Total Fat 25g 32%
Saturated Fat 4g 20%
Sodium 710mg 31%
Total Carbohydrate 85g 31%
Total Sugars 14g
Protein 30g
Calcium 93mg 7%
Iron 6mg 33%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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