- Calories 641
- Fat 25g
- Sat fat 4g
- Cholesterol 0mg
- Sodium 710mg
- Protein 30g
- Carbohydrate 85g
- Sugar 14g
- Fiber 17g
- Iron 6mg
- Calcium 93mg
Peanut Noodles With Edamame
Marcus Nilsson
How to Make It
Step 1
Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking.
Step 2
Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ½ cup water in a blender until smooth.
Step 3
Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts.
seabelis
2017-07-23T06:24:18-04:00
Edible, but I wouldn't make it again.
JGBoston
2012-08-06T14:34:25-04:00
Just made the peanut sauce to serve with rice noodles and tempeh. It was okay, used natural peanut butter and had to bump up the rice vinegar to try to balance the peanut butter. Was very thick, used some of the hot liquid to thin sauce a bit. Siracha was a must to give some depth
