Peanut Noodles With Edamame

Directions

Instructions Checklist

• Step 1

  Cook the pasta according to the package directions, adding the edamame during the last 5 minutes of cooking.

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• Step 2

  Meanwhile, puree the peanut butter, vinegar, soy sauce, ginger, sugar, sesame oil, and ½ cup water in a blender until smooth.

• Step 3

  Toss the pasta with the snow peas, cabbage, and peanut dressing in a large bowl. Serve sprinkled with the peanuts.

Nutrition Facts

Per Serving:

641 calories; fat 25g; saturated fat 4g; sodium 710mg; protein 30g; carbohydrates 85g; sugars 14g; fiber 17g; iron 6mg; calcium 93mg.