Rating: 3 stars
42 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 13
  • 2 star values: 13
  • 1 star values: 6
  • 42 Ratings
Kay Chun

Gallery

Credit: Elizabeth Zeschin

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package instructions. Drain and rinse under cold water.

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  • In a large bowl, whisk the peanut butter, vinegar, oil, 1 cup water, and salt until smooth.

  • Toss the dressing with the pasta, chicken, pear, scallions, peanuts, and chilies, if desired.

Nutrition Facts

1083 calories; fat 49g; saturated fat 9g; cholesterol 62mg; sodium 606mg; protein 56g; carbohydrates 110g; sugars 13g; fiber 12g; iron 6mg; calcium 54mg.
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