Rating: 4 stars
32 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 1
  • 32 Ratings
Melissa Roberts

Gallery

Credit: Kana Okada

Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Serves 16
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the dough into 16 slices and bake according to the package directions; let cool.

    Advertisement
  • Dividing evenly, spread the cookies with the jelly and sprinkle with the M&M’s.

Nutrition Facts

209 calories; fat 9g; saturated fat 3g; sodium 10mg; cholesterol 138mg; protein 2g; carbohydrates 29g; sugars 16g; fiber 1g; iron 1mg; calcium 36mg.
Advertisement